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Smoky Oak Taproom

Smoky Oak Taproom is a locally owned and operated restaurant and bar.  We serve authentic BBQ and down-home sides complemented by 45 craft beers on tap in a fun and relaxed atmosphere.  We are very passionate about what we do and are proud to serve the Lowcountry.
Indian Head

Menus

Food

45 Craft Brews on Tap

  • Allagash White
  • Allagash Black
    Abita: Andy Gator
    Fort Collins: Barrel Lick Bock
    Bells 2 Hearted
    RJ Rockers: Bald Eagle Brown Ale
    Blue Moon White Ale
    Bear Republic: Red Rocket
    Bear Republic: Big Black Bear Stout
    Left Hand: Black Jack Porter
    Abita: Restoration Ale
    Delirium Tremens
    Dog Fish 90 Minute
    Guinness Stout
    Green Flash: Hop Head Red Ale
    Hercules Double IPA
    Highland Gaelic Ale
    New Belgium: Dig Pale Ale
    Idiot IPA: Coronando Brewing
    Magic Hat #9 Not So Pale Ale
    Holy City: Graveyard Shiftee
  • Westbrook: Mexican Cake
  • Holy City : Laser Pants
    New Castle Brown Ale
    Holy City: Smoked Marzen
    Cisco Brewing: Whale Tale Pale Ale
    Samurai
    Bottle Tree Blonde
    Breckenridge: Vanilla Porter
    Seeing Double IPA
    Sierra Nevada: Celebration IPA
    Son of a Peach: Impeachment
    Stella Artois
    Sweetwater 420 Pale Ale
    Sweetwater IPA
    Westbrooke: Mexican Cake
    Fat Tire: New Belgium
    Yuengling American Lager
    Coast: Hop Art
  • Coast: Blackbeerd Stout
  • Westbrook: Farmhouse IPA
  • Left hand: Black Jack Porter

 

Catering

Kids Menu

Sugar Magnolia

Hours

Sun – Thurs
11am to 1am

Fri – Sat
11am to 2am

LOCATION

Directions
Map

1234 Camp Road, Charleston, SC |   (843) 762-6268   |   Email Us

Camp Happy Days: Smoky Oak Taproom Car Wash

April 17th, 2012

Sorry Guys! The Car Wash has been POSTPONED due to the unfortunate weather on Sunday! We will keep you posted on a new date coming SOON!!

Adult Trivia: Rated Raw for Your Pleasure

April 7th, 2012

Adult Trivia w/

Rawberry Jam

Every Thursday night starting at 10:00

We are two guys from Raleigh, North Carolina that have been living in Charleston for some time now, just playing music at bars. We’re “Raw”berry Jam because we’re all acoustic, from the conga’s to guitar to bass… all acoustic, all raw. We play anything from Ludacris to Ben Harper to Gregory Isaacs and Bob Marley. we’ll pretty much play anything except, dont ask us to play lynard skynard or any country. Skanking is a big part of our gig, so please learn before we play at a bar near you… everyones doin’ it.

Check out our Facebook page!

 

New: Green Flash Brewing Company

March 8th, 2012

Green Flash Brewing Company

Hop Head Red™
Red India Pale Ale

Resinous hop characteristics emerge from an enormous hopping with Columbus, Nugget and Amarillo overtaking the rich caramel malt base. To add luscious
hop flavors and enticingly floral hop aromas, we dry-hop the brew with bucket loads of Amarillo hops. Welcome to the world of Red IPA.

ALC. BY VOL. 7.0% | IBUS: 70

 

 

Lucky 4 St. Patty’s Fest

March 5th, 2012

Lucky 4 St. Patty’s Day Fest

Fresh Local Live Music on the Patio

4:00 to 6:00 Sundawg

6:00 to 9:00 54 Bicycles

10:00 to 1:00 Step Down

 

Lucky 4

$4 Guinness

$4 Jameson

$4 Twisted Kilt

$4 St. Patty’s Best Ale

Grub:         $4 Guinnes Stew           $4 Corned Beef & Cabbage

 

Local Brew on Tap

February 25th, 2012

 Westbrook Brewing Company

Presents:

Happy birthday to us! To celebrate our first year as a brewery we brewed a serious imperial stout and aged it on cocoa nibs, vanilla beans, cinnamon sticks, and fresh habanero peppers. This is the first offering in our annual Anniversary series. Here’s to many more!

First Released: January 30th, 2012

New!!!! Fresh Dank Brew

February 14th, 2012

Dogfish Head: Noble Rot

February 14th, 2012

NEW BREW ON CAMPUS!!!!!!!!

NOBLE ROT

Hmmm. We wonder if anyone will buy a beer with the word “rot” in the
name?

This saison-esque science project gets complexity and fermentable sugars from
two unique wine grapes sourced with our friends at Alexandria Nicole Cellars in
Prosser, Wash.

The first addition is unfermented juice, known as must, from viognier grapes
that have been infected with a benevolent fungus called botrytis. This noble rot
reduces the water content in the grapes while magnifying their sweetness and
complexity. The second is pinot gris must intensified by a process called
dropping fruit, where large clusters of grapes are clipped to amplify the
quality of those left behind.

“This is the absolute closest to equal meshing of the wine world and the beer
world thats ever been done commercially,” says Dogfish’s Sam Calagione.

Noble Rot is brewed with pils and wheat malts and fermented with a distinct
Belgian yeast strain. It has a spicy white wine body and a dry, tart finish.

Noble Rot first went on tap at our brewpub in February of 2011 and went into
full 750ml bottle production in January 2012

Reggae Bingo w/ Ras Dave

February 14th, 2012

Dogfish Brewery Night

January 13th, 2012

Dogfish Night

January 19th

Starting at 5:00

Dank Dogfish Brews on Tap: Only $4.00 a Pint

Immort Ale  *  Chicory Stout * Dogfish 90 Minute * Old School * Ta Henket

Smoked BBQ, Dogfish Brews and Good People!!!!!!

Rogue Home Brew Contest

January 13th, 2012

 Smoky Oak Taproom and Rogue Brewing

Present:

Rogue Home Brew Contest

Saturday, January 14th

4:00 to 6:00

 

Tasting will start at 4:00 and the voting will begin at 5:00

There will be a People’s Choice Winner and a Judge Award , so come out and support your favorite brew. We will also have Dank Brews from Rogue pouring and Food specials for voting guest.  Thank You and Hope to see you.

There are 5 Teams:

Wind Ward Legs: Winch Cranker’s Ale

Palmetto Brewing: Mount Pleasant Maibock

Team Green: Godwater

Vince, Holly, Pering, Tony: H Bomb IPA

Team White: Dank Beer TBA

 

 

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