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Smoky Oak Taproom

Smoky Oak Taproom is a locally owned and operated restaurant and bar.  We serve authentic BBQ and down-home sides complemented by 45 craft beers on tap in a fun and relaxed atmosphere.  We are very passionate about what we do and are proud to serve the Lowcountry.
Indian Head

Menus

Food

45 Craft Brews on Tap

Allagash White
Stoudts Revel Red Ale
Dundee Honey Brown
Bells 2 Hearted
Brooklyn Brown Ale
Blue Moon White Ale
Blue Moon Abbey Ale
Bear Republic: Big Black Bear Stout
Left Hand: Fade To Black
Clutch: Lips of Faith
Delirium Tremens
Dog Fish 90 Minute
Guiness Stout
Great Divide: Fresh Hop Pale Ale
Hercules Double IPA
Highland Black Mocha Stout
New Belgium: Prickly Passion Saison
Idiot IPA: Coronando Brewing
Magic Hat #9 Not So Pale Ale
Victory: Prima Pils
New Castle Brown Ale
Cisco Brewing: Pumple Drumkin
Cisco Brewing: Whale Tale Pale Ale
Samurai
Southern Tier: Oatmeal Stout
Southern Tier: Fresh Hop IPA
Seeing Double IPA
Sierra Nevada: Celebration IPA
Son of a Peach: RJ Rocker
Stella Artois
Sweetwater 420 Pale Ale
Sweetwater IPA
Thirsty Siberian Night Stout
Fat Tire: New Belgium
Yuengling American Lager
UFO Raspberry

Catering

Kids Menu

Sugar Magnolia

Hours

Sun – Thurs
11am to 1am

Fri – Sat
11am to 2am

LOCATION

Directions
Map

1234 Camp Road, Charleston, SC |   (843) 762-6268   |   Email Us

Reggae Bingo w/ Ras Dave

January 26th, 2012

Reggae Bingo

Starting Janaury 26th:

Every other Thursday: Febraury 9th, 23rd

Boom!!! Thursday Night, Reggae Bingo at Smoky Oak Taproom from 7:00 to 10:00.

Specials: $4 pints of Jamaican Red Ale, $3 Appleton Rum and of course you can’t forget the  $2.50 Red Stripe.

We are so excited because this is something new and fun for the whole family.  Win prizes and have a Blast..

Charleston’s News Bourbon Virgil Kaine will be here with tasters and merchanise.

Dogfish Brewery Night

January 13th, 2012

Dogfish Night

January 19th

Starting at 5:00

Dank Dogfish Brews on Tap: Only $4.00 a Pint

Immort Ale  *  Chicory Stout * Dogfish 90 Minute * Old School * Ta Henket

Smoked BBQ, Dogfish Brews and Good People!!!!!!

Rogue Home Brew Contest

January 13th, 2012

 Smoky Oak Taproom and Rogue Brewing

Present:

Rogue Home Brew Contest

Saturday, January 14th

4:00 to 6:00

 

Tasting will start at 4:00 and the voting will begin at 5:00

There will be a People’s Choice Winner and a Judge Award , so come out and support your favorite brew. We will also have Dank Brews from Rogue pouring and Food specials for voting guest.  Thank You and Hope to see you.

There are 5 Teams:

Wind Ward Legs: Winch Cranker’s Ale

Palmetto Brewing: Mount Pleasant Maibock

Team Green: Godwater

Vince, Holly, Pering, Tony: H Bomb IPA

Team White: Dank Beer TBA

 

 

New Brew on Campus

January 6th, 2012

Left Hand Brewing Company

Presents:

Fade to Black

Volume 3 Peppered Porter

Imagine Robert DeNiro sitting in your darkened parlour near the fire in his Louis Cyphre persona smoking a Tuscan cigar.  This may be the beer with which to save (or lose) your soul. Dried fruit flavors entwined with smoky pepper and licorice embossed on roasty malt sweetness open on your tongue as the slow warmth of chilis creep up on your tongue and throat, finishing in an herbal smoke ring flourish.

 

 

Voted “Best James Island Bar”

December 27th, 2011

best-of-charleston-2011-097

Thank You Charleston for Voting

Smoky Oak Taproom”Best James Island Bar”

We want all of our Smoky Oak Family to know that without you, this  award would not be possible.  It is because of you that we are the best bar on James Island, and we will strive to live up to that title.  We are so GRATEFUL for your opinions, business and  relationship with us. Here’s to the entire Smoky Oak family!  Cheers!!  Let’s be the best next year and for many years to come… together.

Stone Vertical Epic 11.11.11

December 14th, 2011

Just Added the LIST:

Stone Vertical Epic 11.11.11

As with any good epic, herein lies the promise of larger-than-life experiences, heroics and twists & turns as the adventure unfolds. These bottle-conditioned ales are specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy them in a “vertical” tasting. Each one unique to it’s year of release. Each with its own “twist & turn” in the plotline. Each one released one year, one month and one day from the previous year’s edition. To remind you, the remaining dates are:
12.12.12

See the Past Stone Vertical Epic Ale Releases

Stone Beer Quick Facts

2011
Release Date:

11.07.11

First Release Date:02.02.02

Tasting Notes & Homebrew Recipe:Check the Stone Blog

Check the: Tasting NotesHop Variety:Warrior, Target, Perle and Pacific Jade

11.11.11 Stats:ALC/VOL 9.4%,

Availability:22oz Bottles & Draft

10.10.10 Ratings:

2011 Anchor Steam Christmas Ale

December 13th, 2011

Smoky Oak’s Newest Brew:

2011 Anchor Christmas Ale.

New tree. New recipe. Same traditions.

Each year since 1975, Anchor Brewing creates a distinctive Christmas Ale, available from early November to mid-January. A rich, dark spiced ale, our secret recipe is different every year—as is the tree on the label—but the intent remains the same: joy and celebration of the newness of life.

Since ancient times, trees have symbolized the winter solstice when the earth, with its seasons, appears born anew. Our tree for 2011 is the bristlecone pine. Found high atop California’s White Mountains, bristlecones are among the oldest living things on the planet. Some date back nearly 5,000 years, to the dawn of the ancient art of brewing.

Each year our Christmas Ale gets a unique label and a unique recipe. Although our recipes must remain a secret, many save a few bottles from year to year. Properly refrigerated, the beer remains intriguing and drinkable for years. Different nuances emerge as the flavor mellows slightly, much like the memories of great holiday seasons past. Celebrate the holidays with Anchor Christmas Ale, an Anchor tradition since 1975.

Christmas Catering

December 13th, 2011

 

New Years Eve Party

December 12th, 2011

 

RawBerry Jam every other Thursday!

December 11th, 2011

Rawberry jam

Every other Thursday night starting at 10:00

Dec 22, Jan 5, Jan 19 and more to come 

We are two guys from Raleigh, North Carolina that have been living in Charleston for some time now, just playing music at bars. We’re “Raw”berry Jam because we’re all acoustic, from the conga’s to guitar to bass… all acoustic, all raw. We play anything from Ludacris to Ben Harper to Gregory Isaacs and Bob Marley. we’ll pretty much play anything except, dont ask us to play lynard skynard or any country. Skanking is a big part of our gig, so please learn before we play at a bar near you… everyones doin’ it.

Check out our Facebook page!

 

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