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©2016-2018 Smoky Oak Taproom. Site by Fu Dog Media

Bo’s Roast and Chili Cook-off

Come see us at Smoky Oak where the pulled pork, chicken, beef brisket, pork ribs, and pork sausage are slow-cooked over red oak and hickory, and they’re tender and smoky enough to please any barbecue fan. Throw in a dozen tasty sides ranging from tangy collards to hand-cut fries and a full lineup of burgers and wings, and you’ve got more big-eating options than you can shake a hickory stick at. James Island's favorite BBQ restaurant.

Hours: 11AM-2AM Daily

Address: 1234 Camp Rd. Charleston, SC 29412
Phone: 843- 762- 6268

©2016-2017 Smoky Oak Taproom. Site by Fu Dog Media